Kinokuniya Bunzaemon Junmai Sake
$9.95 300 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Kinokuniya Bunzaemon Junmai Sake has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This Junmai sake is named after Kinokuniya Bunzaemon, a prominent merchant of the Edo period. It pours with subtle aromas and delivers a pleasant taste, with well-balanced acidity and umami. Enjoy this full-bodied sake with meat dishes, fried foods and Japanese hot pot.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 300 mL |
| LCBO # | 49164 |
How It Compares
The closest Sake & Rice Wine to Kinokuniya Bunzaemon Junmai Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kinokuniya Bunzaemon Junmai Ginjo Sake | 0.01 g/L | Bone Dry |
| Kinoene Junmai Daiginjo Yamadanishiki 50 Sake | 0.01 g/L | Bone Dry |
| Kim's Makgeolli Mango NV | 0.01 g/L | Bone Dry |
| Kim's Makgeolli Chestnut NV | 0.01 g/L | Bone Dry |
| Kaoru Umakuchi Genshu Can | 0.01 g/L | Bone Dry |
| Hourai Junmaishu Okuden Kanzukuri Sake | 0.01 g/L | Bone Dry |