Kinokuniya Bunzaemon Junmai Ginjo Sake
$13.95 300 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Kinokuniya Bunzaemon Junmai Ginjo Sake has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The Junmai Gingo sake from the Konokuniya Bunzaemon brand features a carefully selected blend of rice varieties. It offers gentle Ginjo aromas, a pleasant mouthfeel, and well-balanced flavours with savoury notes from the rice. Serve chilled, as recommended by the master brewer, alongside salmon or tempura.
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 300 mL |
| LCBO # | 49165 |
How It Compares
The closest Sake & Rice Wine to Kinokuniya Bunzaemon Junmai Ginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kinoene Junmai Daiginjo Yamadanishiki 50 Sake | 0.01 g/L | Bone Dry |
| Kim's Makgeolli Mango NV | 0.01 g/L | Bone Dry |
| Kim's Makgeolli Chestnut NV | 0.01 g/L | Bone Dry |
| Kaoru Umakuchi Genshu Can | 0.01 g/L | Bone Dry |
| Hourai Junmaishu Okuden Kanzukuri Sake | 0.01 g/L | Bone Dry |
| Hakutsuru Tokubetsu Junmai Yamada Nishiki | 0.01 g/L | Bone Dry |