Hakutsuru Tokubetsu Junmai Yamada Nishiki
$48.95 1800 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Hakutsuru Tokubetsu Junmai Yamada Nishiki has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This sake is brewed using Yamada Nishiki rice from the Hyogo Prefecture. Toasty almond aromas fill the nose with smooth flavours of rice on the palate. Light and crisp on the finish, it makes a good accompaniment to vegetable and shrimp tempura, grilled meats and vegetable dishes. Enjoy it chilled or at room temperature.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 1800 mL |
| LCBO # | 48965 |
How It Compares
The closest Sake & Rice Wine to Hakutsuru Tokubetsu Junmai Yamada Nishiki by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hakutsuru Excellent Junmai | 0.01 g/L | Bone Dry |
| Dewazakura Oka Ginjo Sake | 0.01 g/L | Bone Dry |
| Daiginjo Kitaakita Sake | 0.01 g/L | Bone Dry |
| Amabuki Shuzo Kyoto Matcha Yuzu Sake Liqueur | 0.01 g/L | Bone Dry |
| Amabuki Omachi Nama Junmai Ginjo Sake | 0.01 g/L | Bone Dry |
| Amabuki Kimoto Junmai Daiginjo Sake | 0.01 g/L | Bone Dry |