Daiginjo Kitaakita Sake
$34.95 720 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Daiginjo Kitaakita Sake has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Daiginjo Kitaakita from Hokushika Brewery in northern Japan is made from Akita-grown rice, carefully polished to 50%, and brewed using traditional methods. It offers notes of green melon, ripe banana and white blossoms. It's light-bodied with a clean, elegant mouthfeel. Ideal with white fish and oysters.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 720 mL |
| LCBO # | 49137 |
How It Compares
The closest Sake & Rice Wine to Daiginjo Kitaakita Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Amabuki Shuzo Kyoto Matcha Yuzu Sake Liqueur | 0.01 g/L | Bone Dry |
| Amabuki Omachi Nama Junmai Ginjo Sake | 0.01 g/L | Bone Dry |
| Amabuki Kimoto Junmai Daiginjo Sake | 0.01 g/L | Bone Dry |
| Dewazakura Oka Ginjo Sake | 0.01 g/L | Bone Dry |
| Hakutsuru Excellent Junmai | 0.01 g/L | Bone Dry |
| Hakutsuru Tokubetsu Junmai Yamada Nishiki | 0.01 g/L | Bone Dry |