Hakutsuru Excellent Junmai
$22.90 1800 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Hakutsuru Excellent Junmai has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Hakutsuru Brewing Company's signature sake is produced using a 280-year-old traditional brewing method. Toasted cereal aromas and fl avours are enhanced by the natural sweetness of rice. It is full-bodied with a crisp, dry finish. This versatile sake is best enjoyed slightly chilled or at room temperature.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 1800 mL |
| LCBO # | 48962 |
How It Compares
The closest Sake & Rice Wine to Hakutsuru Excellent Junmai by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Dewazakura Oka Ginjo Sake | 0.01 g/L | Bone Dry |
| Daiginjo Kitaakita Sake | 0.01 g/L | Bone Dry |
| Amabuki Shuzo Kyoto Matcha Yuzu Sake Liqueur | 0.01 g/L | Bone Dry |
| Amabuki Omachi Nama Junmai Ginjo Sake | 0.01 g/L | Bone Dry |
| Amabuki Kimoto Junmai Daiginjo Sake | 0.01 g/L | Bone Dry |
| Hakutsuru Tokubetsu Junmai Yamada Nishiki | 0.01 g/L | Bone Dry |