Product Details
Hakutsuru Brewing Company's signature sake is produced using a 280-year-old traditional brewing method. Toasted cereal aromas and fl avours are enhanced by the natural sweetness of rice. It is full-bodied with a crisp, dry finish. This versatile sake is best enjoyed slightly chilled or at room temperature.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 1800 mL |
| LCBO # | 48962 |