Amabuki Shuzo Kyoto Matcha Yuzu Sake Liqueur
$38.95 720 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Amabuki Shuzo Kyoto Matcha Yuzu Sake Liqueur has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Amabuki Brewery was founded in 1688, and its sakes are noted for their particularly aromatic character obtained through the use of flower yeasts in the fermentation process. Sake liqueur is relatively rare. Its production method differs from typical sake in that it incorporates other ingredients besides rice, including fruit and herbs. A truly unique premium treat.
More Details
| Alcohol/Vol | 6% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 720 mL |
| LCBO # | 50728 |
How It Compares
The closest Sake & Rice Wine to Amabuki Shuzo Kyoto Matcha Yuzu Sake Liqueur by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Amabuki Omachi Nama Junmai Ginjo Sake | 0.01 g/L | Bone Dry |
| Amabuki Kimoto Junmai Daiginjo Sake | 0.01 g/L | Bone Dry |
| Daiginjo Kitaakita Sake | 0.01 g/L | Bone Dry |
| Dewazakura Oka Ginjo Sake | 0.01 g/L | Bone Dry |
| Hakutsuru Excellent Junmai | 0.01 g/L | Bone Dry |
| Hakutsuru Tokubetsu Junmai Yamada Nishiki | 0.01 g/L | Bone Dry |