Hourai Junmaishu Okuden Kanzukuri Sake
$35.95 720 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Hourai Junmaishu Okuden Kanzukuri Sake has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This sake is crafted in Japan's Hida region, renowned for its pristine natural environment, with a focus on ingredients and flavour. Subtle lychee aromas give way to notes of pear and white peach. The palate is smooth, with a soft rice sweetness balanced by clean acidity. Suitable for serving chilled or warmed.
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 720 mL |
| LCBO # | 52021 |
How It Compares
The closest Sake & Rice Wine to Hourai Junmaishu Okuden Kanzukuri Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hakutsuru Tokubetsu Junmai Yamada Nishiki | 0.01 g/L | Bone Dry |
| Hakutsuru Excellent Junmai | 0.01 g/L | Bone Dry |
| Dewazakura Oka Ginjo Sake | 0.01 g/L | Bone Dry |
| Daiginjo Kitaakita Sake | 0.01 g/L | Bone Dry |
| Amabuki Shuzo Kyoto Matcha Yuzu Sake Liqueur | 0.01 g/L | Bone Dry |
| Amabuki Omachi Nama Junmai Ginjo Sake | 0.01 g/L | Bone Dry |