Kinoene Junmai Daiginjo Yamadanishiki 50 Sake
$115.95 720 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Kinoene Junmai Daiginjo Yamadanishiki 50 Sake has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Crafted from Yamadanishiki rice polished to 50%, this refined and elegant sake offers aromas of white flowers, green apple, melon and a hint of rice. It is delicate and smooth, offering notes of honeydew, pear and umami-rich rice on the palate and a crisp, persistent finish. Excellent with sushi, sashimi and creamy cheeses.
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 720 mL |
| LCBO # | 50148 |
How It Compares
The closest Sake & Rice Wine to Kinoene Junmai Daiginjo Yamadanishiki 50 Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Kim's Makgeolli Mango NV | 0.01 g/L | Bone Dry |
| Kim's Makgeolli Chestnut NV | 0.01 g/L | Bone Dry |
| Kaoru Umakuchi Genshu Can | 0.01 g/L | Bone Dry |
| Hourai Junmaishu Okuden Kanzukuri Sake | 0.01 g/L | Bone Dry |
| Hakutsuru Tokubetsu Junmai Yamada Nishiki | 0.01 g/L | Bone Dry |
| Hakutsuru Excellent Junmai | 0.01 g/L | Bone Dry |