Masumi Kuro Black Junmai Sake
$59.95 1800 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Masumi Kuro Black Junmai Sake has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Masumi Kuro Black is made from rice polished to 55%. It offers delicate aromas of apple and banana, complemented by fruity and savoury notes on the palate, finishing dry. It is best served chilled alongside seafood, shellfish and vegetable dishes.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 1800 mL |
| LCBO # | 49185 |
How It Compares
The closest Sake & Rice Wine to Masumi Kuro Black Junmai Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Masumi Kaya Junmai Sake | 0.01 g/L | Bone Dry |
| Lavender Ume | 0.01 g/L | Bone Dry |
| Kurosawa Nigori Sake | 0.01 g/L | Bone Dry |
| Koshi No Iso Ichigo Ichie Junmai Daiginjo Sake | 0.01 g/L | Bone Dry |
| Komachi Zakura Sake | 0.01 g/L | Bone Dry |
| Kinokuniya Bunzaemon Junmai Sake | 0.01 g/L | Bone Dry |