Product Details
This light-bodied sake is brewed with natural spring water from the mountains of Aichi, Japan. It is fermented once to preserve its delicate aromas and crispness. It offers a rich umami flavour, a crisp, dry taste, and a smooth finish. This approachable sake pairs well with sushi and sashimi.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 300 mL |
| LCBO # | 49138 |