Shichiken Hoshi No Kagayaki Sparkling
$89.95 720 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Shichiken Hoshi No Kagayaki Sparkling has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Shicheken is brewed in Hakusshu using Hitogokochi rice polished to 67%, then undergoes secondary fermentation in the bottle. It pours with notes of pink grapefruit, marshmallows and cotton candy. The palate offers a lively mousse with a hint of sweetness, followed by a crisp, dry finish and ample umami.
More Details
| Alcohol/Vol | 11% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 720 mL |
| LCBO # | 49184 |
How It Compares
The closest Sake & Rice Wine to Shichiken Hoshi No Kagayaki Sparkling by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Seikyo Takehara Mirror of Truth Junmai Sake | 0.01 g/L | Bone Dry |
| Owari Otokoyama Honjozo Sake | 0.01 g/L | Bone Dry |
| Nuo Miu Jiu | 0.01 g/L | Bone Dry |
| Nihon Sakari No.21 Yuzu Sake | 0.01 g/L | Bone Dry |
| Nenohi Nama-Chozo Sake | 0.01 g/L | Bone Dry |
| MIZUTORIKI JUNMAI GINJO YAMADA NISHIKI | 0.01 g/L | Bone Dry |