Torre de Oña Finca Martelo Riserva 2019
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Torre de Oña Finca Martelo Riserva 2019 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2019 Finca Martelo comes from property planted with a blend of 95% Tempranillo and 5% Mazuelo, Garnacha and Viura at 630 meters in altitude that they only bottle in very good or excellent years. The 2019 was picked starting October 15th, and the destemmed grapes were put through optical sorting, a five-day cold soak and then fermented in stainless steel and went through malolactic in new French and American oak barrels. The élevage was in 80% American and 20% French oak barrels and lasted for two years, during which time it was racked four times. 2019 feels like a very complete harvest for Martelo; the wine is very harmonious and balanced, with power and freshness, intensity and persistence. The palate is surprisingly fresh, medium-bodied and fine-boned, clean and elegant. It was bottled in April 2022. Drink date: 2024-2032.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Rioja, Spain |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Tempranillo |
| Volume | 750 mL |
| LCBO # | 50903 |
How It Compares
The closest Red Wine to Torre de Oña Finca Martelo Riserva 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tommasi Graticcio Appassionato and Fornaci Lugana 2021 | 0.01 g/L | Bone Dry |
| Tommasi De Buris Riserva Amarone della Valpolicella Classico 2011 | 0.01 g/L | Bone Dry |
| Tommasi Amarone and Ripasso Valpolicella Classico | 0.01 g/L | Bone Dry |
| Tesis De Primus Cabernet Sauvignon 2022 | 0.01 g/L | Bone Dry |
| Solaia 2022 | 0.01 g/L | Bone Dry |
| Solaia 2011 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart