Solaia 2011
$608.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Solaia 2011 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Rich, deep dark ruby purple. Opens with notes of mint and walnuts, then lush blackcurrant, dark cherry and subtle chocolate tones in the background. Shows plenty of ripe, well-defined fruit on the attack as well as supple, dense tannins that fill the palate powerfully. Very balanced and round. [Drink through mid-2030s.]
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Tuscany, Italy |
| By | Solaia |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cabernet Sauvignon Blend |
| Volume | 750 mL |
| LCBO # | 22395 |
How It Compares
The closest Red Wine to Solaia 2011 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Siran Margaux 2024 | 0.01 g/L | Bone Dry |
| Senderos de Ukan Tempranillo 2020 | 0.01 g/L | Bone Dry |
| Seña 2017 | 0.01 g/L | Bone Dry |
| Seña 2011 | 0.01 g/L | Bone Dry |
| Sartori Regolo Valpolicella Ripasso Superiore DOC 2023 | 0.01 g/L | Bone Dry |
| Santa Sofia Amarone & Decanter Gift Set | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart