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Senderos de Ukan Tempranillo 2020
$52.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Product Details
This is effectively the second wine from Koldo Eguren, made with Tempranillo from five different parcels in Elciego, Elvillar, Laguardia and Lapuebla. Using some concrete fermentation as well as 15% carbonic maceration, it has mint, wild herb and kitchen spice aromas, flavours of blackberry, plum and dark chocolate and a focused, refreshing finish. Drink date: 2026-2032.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Rioja, Spain |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Tempranillo |
| Volume | 750 mL |
| LCBO # | 49219 |