Senderos de Ukan Tempranillo 2020
$52.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Senderos de Ukan Tempranillo 2020 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This is effectively the second wine from Koldo Eguren, made with Tempranillo from five different parcels in Elciego, Elvillar, Laguardia and Lapuebla. Using some concrete fermentation as well as 15% carbonic maceration, it has mint, wild herb and kitchen spice aromas, flavours of blackberry, plum and dark chocolate and a focused, refreshing finish. Drink date: 2026-2032.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Rioja, Spain |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Tempranillo |
| Volume | 750 mL |
| LCBO # | 49219 |
How It Compares
The closest Red Wine to Senderos de Ukan Tempranillo 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Seña 2017 | 0.01 g/L | Bone Dry |
| Seña 2011 | 0.01 g/L | Bone Dry |
| Sartori Regolo Valpolicella Ripasso Superiore DOC 2023 | 0.01 g/L | Bone Dry |
| Santa Sofia Amarone & Decanter Gift Set | 0.01 g/L | Bone Dry |
| San Giorgio Ugolforte Brunelllo di Montalcino Riserva 2020 | 0.01 g/L | Bone Dry |
| San Felice Vigorello 2010 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart