San Giorgio Ugolforte Brunelllo di Montalcino Riserva 2020
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
San Giorgio Ugolforte Brunelllo di Montalcino Riserva 2020 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This shows aromas of bark and blueberries with meatiness and dried herbs woven in. The medium- to full-bodied palate has pretty, enveloping red fruit as well as firm yet polished tannins. It has lovely tension with a crystalline finish. Better from 2026.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Tuscany, Italy |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Sangiovese 100% |
| Volume | 750 mL |
| LCBO # | 46180 |
How It Compares
The closest Red Wine to San Giorgio Ugolforte Brunelllo di Montalcino Riserva 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| San Felice Vigorello 2010 | 0.01 g/L | Bone Dry |
| San Felice Vigorello 2007 | 0.01 g/L | Bone Dry |
| Salaparuta Lavico Etna Rosso 2022 | 0.01 g/L | Bone Dry |
| Saintayme St-Emilion 2024 | 0.01 g/L | Bone Dry |
| Saint Pierre Saint Julien 2016 | 0.01 g/L | Bone Dry |
| Sacré-Coeur 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart