Tommasi De Buris Riserva Amarone della Valpolicella Classico 2011
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Tommasi De Buris Riserva Amarone della Valpolicella Classico 2011 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This single vineyard Amarone, grown on limestone high in the hills of Valpolicella, represents the depth and beauty of this place and the production method for making Amarone. The wine is at once intense but also lifted and lithe in some respects. Dense and concentrated aromas of black plum, sweet dates and licorice present themselves immediately, but over time floral and exotic spice notes emerge to give balance. Herbal flavors run alongside the dense core of dark fruits, bittersweet chocolate and roasted coffee beans. Luscious with fine tannins and the acidity needed for a wine of its density, this is a stunner. Drink 2025-2040. Cellar Selection.
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Veneto, Italy |
| By | Tommasi |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 21603 |
How It Compares
The closest Red Wine to Tommasi De Buris Riserva Amarone della Valpolicella Classico 2011 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tommasi Amarone and Ripasso Valpolicella Classico | 0.01 g/L | Bone Dry |
| Tesis De Primus Cabernet Sauvignon 2022 | 0.01 g/L | Bone Dry |
| Solaia 2022 | 0.01 g/L | Bone Dry |
| Solaia 2011 | 0.01 g/L | Bone Dry |
| Siran Margaux 2024 | 0.01 g/L | Bone Dry |
| Senderos de Ukan Tempranillo 2020 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart