Tommasi Amarone and Ripasso Valpolicella Classico
$97.95
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Tommasi Amarone and Ripasso Valpolicella Classico has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
From the historic Tommasi, two expressive takes on signature Veneto styles.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Veneto, Italy |
| By | Tommasi |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| LCBO # | 27991 |
How It Compares
The closest Red Wine to Tommasi Amarone and Ripasso Valpolicella Classico by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Tesis De Primus Cabernet Sauvignon 2022 | 0.01 g/L | Bone Dry |
| Solaia 2022 | 0.01 g/L | Bone Dry |
| Solaia 2011 | 0.01 g/L | Bone Dry |
| Siran Margaux 2024 | 0.01 g/L | Bone Dry |
| Senderos de Ukan Tempranillo 2020 | 0.01 g/L | Bone Dry |
| Seña 2017 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart