Tesis De Primus Cabernet Sauvignon 2022
$17.95 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Tesis De Primus Cabernet Sauvignon 2022 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Other |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 51207 |
How It Compares
The closest Red Wine to Tesis De Primus Cabernet Sauvignon 2022 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Solaia 2022 | 0.01 g/L | Bone Dry |
| Solaia 2011 | 0.01 g/L | Bone Dry |
| Siran Margaux 2024 | 0.01 g/L | Bone Dry |
| Senderos de Ukan Tempranillo 2020 | 0.01 g/L | Bone Dry |
| Seña 2017 | 0.01 g/L | Bone Dry |
| Seña 2011 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart