Roberto Voerzio Disanfrancesco Nebbiolo 2021
$63.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Roberto Voerzio Disanfrancesco Nebbiolo 2021 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Roberto Voerzio is a legend, and his wines have achieved cult status, none more so than his Barolos. Crafted in a modern fruit-driven style, they retain the depth, character and precision that will allow them to cellar for decades. This 100% Nebbiolo was fermented in stainless steel and tempered 12 months in oak before bottling and will impress well into the mid-2040s, if not longer.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Piedmont, Italy |
| By | Vintages Front Line Release |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 914598 |
How It Compares
The closest Red Wine to Roberto Voerzio Disanfrancesco Nebbiolo 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Roberto Voerzio Comune di La Morra Barolo 2020 | 2 g/L | Dry |
| Roberto Voerzio Cerequio Barolo 2020 | 2 g/L | Dry |
| Roberto Voerzio Brunate Barolo 2020 | 2 g/L | Dry |
| Rob Dolan Wines Black Label Four+One 2019 | 2 g/L | Dry |
| Roagna Pira Barolo 2019 | 2 g/L | Dry |
| Roagna Pajè Barbaresco 2019 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart