Roagna Pira Barolo 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Roagna Pira Barolo 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
The 2019 Barolo Pira is powerful and deep, but also very closed. There's so much energy here, but readers will have to be patient, as this classically austere young Barolo clearly needs time. Hints of pine, menthol, licorice and dried herbs appear with some reluctance. I would not dream of touching a bottle anytime soon. Superb. Drinking window: 2027-2044.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Piedmont, Italy |
| By | Roagna |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 20129 |
How It Compares
The closest Red Wine to Roagna Pira Barolo 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Roagna Pajè Barbaresco 2019 | 2 g/L | Dry |
| Roagna Langhe Rosso 2019 | 2 g/L | Dry |
| Roagna Gallina Barbaresco 2017 | 2 g/L | Dry |
| Roagna Dolcetto d'Alba 2023 | 2 g/L | Dry |
| Rivera Il Falcone Castel del Monte Riserva | 2 g/L | Dry |
| Rioja Vega Crianza 2021 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart