Roagna Pajè Barbaresco 2019
Sugar Content
2 g/L
Dry (1–10 g/L)
Roagna Pajè Barbaresco 2019 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Luca Roagna's father was born in 1953, and that year also marks the first vintage this wine was produced by Luca's grandfather Alfredo, who was deeply convinced by the potential of this vineyard and went into deep financial debt after the war in order to purchase this land. The 2019 Barbaresco Pajè is muscular and firm with dark fruit and grippy tannins. There is a chalky quality that reflects the site's limestone soils. Delivering ample heft and dimension, this is a wine of substance. Drink date: 2026-2050.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Piedmont, Italy |
| By | Magstar Directs (Non Cc) |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 750 mL |
| LCBO # | 20128 |
How It Compares
The closest Red Wine to Roagna Pajè Barbaresco 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Roagna Langhe Rosso 2019 | 2 g/L | Dry |
| Roagna Gallina Barbaresco 2017 | 2 g/L | Dry |
| Roagna Dolcetto d'Alba 2023 | 2 g/L | Dry |
| Rivera Il Falcone Castel del Monte Riserva | 2 g/L | Dry |
| Rioja Vega Crianza 2021 | 2 g/L | Dry |
| Rioja Vega Con Gracia Graciano 2020 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart