Roberto Voerzio Cerequio Barolo 2020
$585.00 750 mL
Sugar Content
2 g/L
Dry (1–10 g/L)
Roberto Voerzio Cerequio Barolo 2020 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Like a bouquet of flowers with orange peel, candied cranberry and blood orange. Mineral. Full-bodied with chewy and minerally tannins with dried citrus. More racy tannins at the end. Juicy and zesty finish. Needs time to come together and soften. Drink after 2029.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont, Italy |
| By | Roberto Voerzio |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Nebbiolo |
| Volume | 750 mL |
| LCBO # | 955641 |
How It Compares
The closest Red Wine to Roberto Voerzio Cerequio Barolo 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Roberto Voerzio Brunate Barolo 2020 | 2 g/L | Dry |
| Rob Dolan Wines Black Label Four+One 2019 | 2 g/L | Dry |
| Roagna Pira Barolo 2019 | 2 g/L | Dry |
| Roagna Pajè Barbaresco 2019 | 2 g/L | Dry |
| Roagna Langhe Rosso 2019 | 2 g/L | Dry |
| Roagna Gallina Barbaresco 2017 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart