Peller Estates Private Reserve Pinot Noir VQA 2022
Sugar Content
2 g/L
Dry (1–10 g/L)
Peller Estates Private Reserve Pinot Noir VQA 2022 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
This Pinot was given 10 to 15 days of skin contact during vinification and was aged for 10 months in neutral French oak barrels. Sleek, satiny and elegant, it evokes cherry and pomegranate along with earthy notes and hints of dried mushroom. A lovely choice for duck confit, filet mignon or a mushroom risotto. Serve slightly chilled and savour through 2028.
More Details
| Alcohol/Vol | 12.2% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Pinot Noir |
| Volume | 750 mL |
| LCBO # | 355008 |
How It Compares
The closest Red Wine to Peller Estates Private Reserve Pinot Noir VQA 2022 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pelee Island Vinedressers Meritage VQA 2020 | 2 g/L | Dry |
| Pelee Island Vinedressers Cabernet Sauvignon/Cabernet Franc 2017 | 2 g/L | Dry |
| Pegasus Bay Pinot Noir 2023 | 2 g/L | Dry |
| Pegaso Barrancos de Pizarra 2022 | 2 g/L | Dry |
| Pecchenino San Giuseppe Barolo 2019 | 2 g/L | Dry |
| Pecchenino Le Coste Barolo 2020 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart