Pelee Island Vinedressers Cabernet Sauvignon/Cabernet Franc 2017
Sugar Content
2 g/L
Dry (1–10 g/L)
Pelee Island Vinedressers Cabernet Sauvignon/Cabernet Franc 2017 has 2 g/L of residual sugar (Dry), about 0.3 g in a 5 oz glass.
Product Details
Sourced from Canada's southernmost winemaking region, this certified sustainable Cabernet blend - featuring both Sauvignon and Franc - delivers a rich, warming character with impressive ripeness. Full-bodied and structured, it showcases juicy red plum, well-integrated oak spice, and a subtle touch of sweetness. Supple tannins lend softness to its round, approachable profile ... A versatile wine that pairs beautifully with grilled pork tenderloin or hearty vegetable gratin. Drink date: 2025-2027.
Taste Profile
- Sweetness
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Ontario, Canada |
| Appellation | VQA |
| Sugar Content | 2 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon, Cabernet Franc, Merlot |
| Volume | 750 mL |
| LCBO # | 32023 |
How It Compares
The closest Red Wine to Pelee Island Vinedressers Cabernet Sauvignon/Cabernet Franc 2017 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pegasus Bay Pinot Noir 2023 | 2 g/L | Dry |
| Pegaso Barrancos de Pizarra 2022 | 2 g/L | Dry |
| Pecchenino San Giuseppe Barolo 2019 | 2 g/L | Dry |
| Pecchenino Le Coste Barolo 2020 | 2 g/L | Dry |
| Paul Jaboulet Aîné Les Pierrelles Côte Rôtie 2022 | 2 g/L | Dry |
| Paul Jaboulet Aîné La Chapelle Hermitage 2020 | 2 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart