Pavillon Rouge du Château Margaux 2019
$435.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Pavillon Rouge du Château Margaux 2019 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Fresh tobacco, currant and earth, opening up to forest flowers. It's rich in tannins, but very soft and beautiful. Layered, with lots of fine fruit and a velvety texture. Blackberry and chocolate in the finish too. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc. Delicious already, but give it at least six years of bottle age. Better after 2027.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cabernet Sauvignon Blend |
| Volume | 750 mL |
| LCBO # | 49785 |
How It Compares
The closest Red Wine to Pavillon Rouge du Château Margaux 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pavillon Rouge du Château Margaux 2016 | 0.01 g/L | Bone Dry |
| Pavillon Rouge du Château Margaux 2015 | 0.01 g/L | Bone Dry |
| Pavillon Rouge du Château Margaux 2010 | 0.01 g/L | Bone Dry |
| Pavillon Rouge 2024 | 0.01 g/L | Bone Dry |
| Pavillon Rouge 2023 | 0.01 g/L | Bone Dry |
| Pavie Macquin St-Emilion Johnston 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart