Pavillon Rouge du Château Margaux 2010
$655.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Pavillon Rouge du Château Margaux 2010 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This the greatest Pavillon Rouge ever made. Aromas of flowers, smoke, currants and raspberries follow through to a full body, with super silky tannins and a long, long finish. This is balanced and refined with wonderful depth. Hard to believe it's a second wine. Better after 2018.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cabernet Sauvignon Blend |
| Volume | 750 mL |
| LCBO # | 49780 |
How It Compares
The closest Red Wine to Pavillon Rouge du Château Margaux 2010 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pavillon Rouge 2024 | 0.01 g/L | Bone Dry |
| Pavillon Rouge 2023 | 0.01 g/L | Bone Dry |
| Pavie Macquin St-Emilion Johnston 2024 | 0.01 g/L | Bone Dry |
| Pavie Macquin St-Emilion Joanne 2024 | 0.01 g/L | Bone Dry |
| Pavie Macquin St. Emilion 2024 | 0.01 g/L | Bone Dry |
| Pauillac de Latour 2019 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart