Pauillac de Latour 2019
$172.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Pauillac de Latour 2019 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This has chocolate, cedar and walnuts as well as some currant aromas and flavors. Medium-bodied with some lovely fruit and juiciness. 55.8% cabernet sauvignon, 38.8% merlot and 5.4% petit verdot. Attractive now but another year or two will make it even better.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 48632 |
How It Compares
The closest Red Wine to Pauillac de Latour 2019 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Paolo Scavino Prapò Barolo 2021 | 0.01 g/L | Bone Dry |
| Paolo Scavino Bricco Ambrogio Barolo 2021 | 0.01 g/L | Bone Dry |
| Paitin Sorì Paitin Vecchie Vigne Riserva Barbaresco 2004 | 0.01 g/L | Bone Dry |
| Paitin Sorì Paitin Serraboella Barbaresco 2016 | 0.01 g/L | Bone Dry |
| Paitin Basarin Barbaresco 2021 | 0.01 g/L | Bone Dry |
| Paitin Albesani Barbaresco 2021 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart