Paolo Scavino Bricco Ambrogio Barolo 2021
$130.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Paolo Scavino Bricco Ambrogio Barolo 2021 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This shows balsamic, sandalwood, rose petals and a touch of red fruit on the nose. The palate is tight, with precise chewy tannins, tight fruit and a compact finish. A solid, exceptional Barolo that will need about three years to soften.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 49666 |
How It Compares
The closest Red Wine to Paolo Scavino Bricco Ambrogio Barolo 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Paitin Sorì Paitin Vecchie Vigne Riserva Barbaresco 2004 | 0.01 g/L | Bone Dry |
| Paitin Sorì Paitin Serraboella Barbaresco 2016 | 0.01 g/L | Bone Dry |
| Paitin Basarin Barbaresco 2021 | 0.01 g/L | Bone Dry |
| Paitin Albesani Barbaresco 2021 | 0.01 g/L | Bone Dry |
| Ornellaia 2017 | 0.01 g/L | Bone Dry |
| Ormes De Pez St. Estephe 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart