Ornellaia 2017
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Ornellaia 2017 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2021 Ornellaia captures all the magic of this sensational vintage on the Tuscan Coast. Rich, ample and expansive, with tremendous polish, the 2021 is pure class. Dark-toned fruit, mocha, espresso, licorice, plum and dried herbs abound. The tannins are present but also beautifully integrated, as is the French oak. There was a time not too long ago when young wines here needed years in bottle to drink well. That's not at all the case with the 2021. The blend of 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 7% Petit Verdot works so well. New oak was 70%. Drinking window: 2027-2051.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Tuscany, Italy |
| By | Ornellaia |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cabernet Franc 15%, Cabernet Sauvignon 53%, Merlot 7%, Petit Verdot 25% |
| Volume | 1500 mL |
| LCBO # | 707547 |
How It Compares
The closest Red Wine to Ornellaia 2017 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Ormes De Pez St. Estephe 2024 | 0.01 g/L | Bone Dry |
| Olivier Pessac-Leognan 2024 | 0.01 g/L | Bone Dry |
| Olivier Les Champeaux Gevrey-Chambertin 1er Cru 2022 | 0.01 g/L | Bone Dry |
| Olivier Les Baudes Chambolle-Musigny 1er Cru 2022 | 0.01 g/L | Bone Dry |
| Oddero Villero Barolo 2021 | 0.01 g/L | Bone Dry |
| Oddero Villero Barolo 2011 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart