Paolo Scavino Prapò Barolo 2021
$160.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Paolo Scavino Prapò Barolo 2021 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2021 Barolo Prapò is fabulous. It offers up an exotic mix of dark fruit, lavender, graphite, plum and scorched earth, with firm, muscular Serralunga tannins to back it all up. Readers will have to be patient with the 2021. It's a superb wine in the making, but very much a Serralunga Barolo that needs time to blossom. Drinking window: 2028-2041.
More Details
| Alcohol/Vol | 14.5% |
|---|---|
| Made In | Piedmont |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Volume | 750 mL |
| LCBO # | 49669 |
How It Compares
The closest Red Wine to Paolo Scavino Prapò Barolo 2021 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Paolo Scavino Bricco Ambrogio Barolo 2021 | 0.01 g/L | Bone Dry |
| Paitin Sorì Paitin Vecchie Vigne Riserva Barbaresco 2004 | 0.01 g/L | Bone Dry |
| Paitin Sorì Paitin Serraboella Barbaresco 2016 | 0.01 g/L | Bone Dry |
| Paitin Basarin Barbaresco 2021 | 0.01 g/L | Bone Dry |
| Paitin Albesani Barbaresco 2021 | 0.01 g/L | Bone Dry |
| Ornellaia 2017 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart