Pavillon Rouge 2024
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Pavillon Rouge 2024 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Gorgeous violet purple rim. Sandalwood, cesar aromas with blue cherries and violets. Delicate aromas on the nose, softly floral and fruity. Clean and alive, such purity to the juice here, great acidity, gently presented but still with a softly chalky texture to the tannins. Clean and super polished. Expressive on the palate. You can feel the acidity for sure, but that's what makes these wines so interesting. No mid palate drop, no dilution. Complete and charming. Salty blue cola, liquorice and graphite edges on the finish. Great. Less Merlot than usual because of mildew and more Cabernet Franc, the first time to have so much because of increased plantings. 3% Petit Verdot completes the blend. 12.5% press. 3.63pH. 28% second wine. Drinking window: 2029-2040.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 47417 |
How It Compares
The closest Red Wine to Pavillon Rouge 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pavillon Rouge 2023 | 0.01 g/L | Bone Dry |
| Pavie Macquin St-Emilion Johnston 2024 | 0.01 g/L | Bone Dry |
| Pavie Macquin St-Emilion Joanne 2024 | 0.01 g/L | Bone Dry |
| Pavie Macquin St. Emilion 2024 | 0.01 g/L | Bone Dry |
| Pauillac de Latour 2019 | 0.01 g/L | Bone Dry |
| Paolo Scavino Prapò Barolo 2021 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart