Pavie Macquin St-Emilion Joanne 2024
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Pavie Macquin St-Emilion Joanne 2024 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The 2024 Pavie Macquin is positively gorgeous. Silky, layered and voluptuous, the 2024 is so impressive right out of the gate. Plush contours wrap around a core of purplish fruit, lavender, licorice, spice, menthol and chocolate. All the signatures of this site come through loud and clear. Savory and floral notes supported by clean veins of salinity extend the persistent finish. Pavie Macquin shows what was possible in 2024. The choice to harvest everything in October (from the 3rd to the 8th) paid off big time. Aging is in French oak, with about 15% in larger 500-liter barrels, 45% new wood overall. Tasted three times. Drinking window: 2034-2054.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 47122 |
How It Compares
The closest Red Wine to Pavie Macquin St-Emilion Joanne 2024 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pavie Macquin St. Emilion 2024 | 0.01 g/L | Bone Dry |
| Pauillac de Latour 2019 | 0.01 g/L | Bone Dry |
| Paolo Scavino Prapò Barolo 2021 | 0.01 g/L | Bone Dry |
| Paolo Scavino Bricco Ambrogio Barolo 2021 | 0.01 g/L | Bone Dry |
| Paitin Sorì Paitin Vecchie Vigne Riserva Barbaresco 2004 | 0.01 g/L | Bone Dry |
| Paitin Sorì Paitin Serraboella Barbaresco 2016 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart