Pavillon Rouge du Château Margaux 2016
$622.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Pavillon Rouge du Château Margaux 2016 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
The blackcurrant and floral aromas with brick and hot stones are tantalizing. Flowers underneath it all. Medium to full body, firm and silky tannins with beautiful ripeness that highlights the palate. Second wine of Château Margaux. Try after 2024.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cabernet Sauvignon Blend |
| Volume | 750 mL |
| LCBO # | 49784 |
How It Compares
The closest Red Wine to Pavillon Rouge du Château Margaux 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pavillon Rouge du Château Margaux 2015 | 0.01 g/L | Bone Dry |
| Pavillon Rouge du Château Margaux 2010 | 0.01 g/L | Bone Dry |
| Pavillon Rouge 2024 | 0.01 g/L | Bone Dry |
| Pavillon Rouge 2023 | 0.01 g/L | Bone Dry |
| Pavie Macquin St-Emilion Johnston 2024 | 0.01 g/L | Bone Dry |
| Pavie Macquin St-Emilion Joanne 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart