Pavillon Rouge du Château Margaux 2015
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Pavillon Rouge du Château Margaux 2015 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
This is very tight and compacted with a condensed palate of currant and dark-berry character. A salty and mineral undertone to the wine. Full body and firm and linear tannins. Focused and intense. Long and precise on the finish. This is the best ever second wine of Margaux. Drink after 2023.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Bordeaux, France |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Cabernet Sauvignon Blend |
| Volume | 750 mL |
| LCBO # | 49781 |
How It Compares
The closest Red Wine to Pavillon Rouge du Château Margaux 2015 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pavillon Rouge du Château Margaux 2010 | 0.01 g/L | Bone Dry |
| Pavillon Rouge 2024 | 0.01 g/L | Bone Dry |
| Pavillon Rouge 2023 | 0.01 g/L | Bone Dry |
| Pavie Macquin St-Emilion Johnston 2024 | 0.01 g/L | Bone Dry |
| Pavie Macquin St-Emilion Joanne 2024 | 0.01 g/L | Bone Dry |
| Pavie Macquin St. Emilion 2024 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart