Pavillon Rouge 2023
$325.00 750 mL
Sugar Content
0.01 g/L
Bone Dry (< 1 g/L)
Pavillon Rouge 2023 has 0.01 g/L of residual sugar (Bone Dry) — effectively no sugar.
Product Details
Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc.
More Details
| Alcohol/Vol | 13% |
|---|---|
| Made In | Bordeaux |
| Sugar Content | 0.01 g/L |
| Sweetness Descriptor | Bone Dry (< 1 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 40565 |
How It Compares
The closest Red Wine to Pavillon Rouge 2023 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Pavie Macquin St-Emilion Johnston 2024 | 0.01 g/L | Bone Dry |
| Pavie Macquin St-Emilion Joanne 2024 | 0.01 g/L | Bone Dry |
| Pavie Macquin St. Emilion 2024 | 0.01 g/L | Bone Dry |
| Pauillac de Latour 2019 | 0.01 g/L | Bone Dry |
| Paolo Scavino Prapò Barolo 2021 | 0.01 g/L | Bone Dry |
| Paolo Scavino Bricco Ambrogio Barolo 2021 | 0.01 g/L | Bone Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart