Paul Mas Cabernet Sauvignon
4.5 (14) $13.95 $14.95 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Paul Mas Cabernet Sauvignon has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
Paul Mas vineyards are in the Languedoc region in the south of France. Garnet red with ruby hints, this Cabernet Sauvignon has intense aromas of red fruit, cocoa, tobacco, mint and spicy vanilla. Full-bodied with ripe fruit mid-palate and notes of cocoa and smoky spice on the finish. Pair with grilled meats and charcuterie.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Languedoc, France |
| By | Paul Mas |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Cabernet Sauvignon |
| Volume | 750 mL |
| LCBO # | 30749 |
How It Compares
The closest Red Wine to Paul Mas Cabernet Sauvignon by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Paul Jaboulet Aîné La Chapelle Hermitage 2020 | 4 g/L | Dry |
| Paul Jaboulet Aîné La Chapelle Hermitage 2018 | 4 g/L | Dry |
| Passi Di Orma Bolgheri Tuscany 2023 | 4 g/L | Dry |
| Palladino Ornato Barolo 2015 | 4 g/L | Dry |
| Paitin Sorì Paitin Vecchie Vigne Riserva Barbaresco 2001 | 4 g/L | Dry |
| Osoyoos Larose Le Grand Vin 2010 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart