Osoyoos Larose Le Grand Vin 2010
Sugar Content
4 g/L
Dry (1–10 g/L)
Osoyoos Larose Le Grand Vin 2010 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
This is 67% Merlot, 20% Cabernet Sauvignon, 6% Petit Verdot, 4% Cabernet Franc and 3% Malbec. This is a wine with appealing aromas of both fruit (cassis) and oak (vanilla). The flavours are bright, with notes of black currant, blueberry and cherry. The wine has a firm backbone of fine tannins, with a generous texture from the Merlot. With 13.8% alcohol, this wine has the fingerprints of a fine Bordeaux red all.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | British Columbia, Canada |
| By | Osoyoos Larose |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 13203 |
How It Compares
The closest Red Wine to Osoyoos Larose Le Grand Vin 2010 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Osoyoos Larose Le Grand Vin 2009 | 4 g/L | Dry |
| ORX 2023 CHATEAU TRIJET BORDEAUX KPM 2023 | 4 g/L | Dry |
| Orma Passi di Orma 2022 | 4 g/L | Dry |
| Ômina Romana Ceres Anesidora I 2016 | 4 g/L | Dry |
| Oggi Sangiovese | 4 g/L | Dry |
| Ntsiki Biyela Aslina Cabernet Sauvignon 2020 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart