Ômina Romana Ceres Anesidora I 2016
5.0 (1) $117.75 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Ômina Romana Ceres Anesidora I 2016 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
50% Cabernet Sauvignon, 50% Cabernet Franc. Complex aromas of baked red currants and sultana well framed by charred wood and dried mushroom notes. Well judged oak use on the palate, with firm chalky tannins and a wealth of juicy concentration.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | Lazio, Italy |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 32529 |
How It Compares
The closest Red Wine to Ômina Romana Ceres Anesidora I 2016 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Oggi Sangiovese | 4 g/L | Dry |
| Ntsiki Biyela Aslina Cabernet Sauvignon 2020 | 4 g/L | Dry |
| Novus Altitude Red 2023 | 4 g/L | Dry |
| Novas Gran Reserva Carménère Cab Sauvignon Organic | 4 g/L | Dry |
| Nero D'Avola Illustrata Sicilia 2023 | 4 g/L | Dry |
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All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart