Osoyoos Larose Le Grand Vin 2009
$158.00 750 mL
Sugar Content
4 g/L
Dry (1–10 g/L)
Osoyoos Larose Le Grand Vin 2009 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
This is 58% Merlot, 26% Cabernet Sauvignon, 7% Cabernet Franc, 7% Petit Verdot and 2% Malbec. The wine was aged 20 months in French oak, with 60% of the barrels being new, 40% being one year old. Dark in colour and concentrated in texture, this wine still shows its youthful tannins. Decanting helps reveal aromas of sage, blueberry and cedar with lush layers of plum and black currant.
More Details
| Alcohol/Vol | 14% |
|---|---|
| Made In | British Columbia, Canada |
| By | Osoyoos Larose |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Red Blend |
| Volume | 750 mL |
| LCBO # | 13202 |
How It Compares
The closest Red Wine to Osoyoos Larose Le Grand Vin 2009 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| ORX 2023 CHATEAU TRIJET BORDEAUX KPM 2023 | 4 g/L | Dry |
| Orma Passi di Orma 2022 | 4 g/L | Dry |
| Ômina Romana Ceres Anesidora I 2016 | 4 g/L | Dry |
| Oggi Sangiovese | 4 g/L | Dry |
| Ntsiki Biyela Aslina Cabernet Sauvignon 2020 | 4 g/L | Dry |
| Novus Altitude Red 2023 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart