Paul Jaboulet Aîné La Chapelle Hermitage 2018
5.0 (1)Sugar Content
4 g/L
Dry (1–10 g/L)
Paul Jaboulet Aîné La Chapelle Hermitage 2018 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
The beautifully proportioned 2018 Hermitage La Chapelle comes across as a complex, complete version of this renowned bottling, with no rough edges - just moderate spice, cassis, red berries and cedar on the nose. It's medium to full-bodied, silky and fine, brimming with harmony and elegance on the palate, while the finish is long, echoing with cassis, charcoal and crushed stone. The tannins firm up a bit on the finish, so I suspect this will close down soon, then blossom sometime after 2025. Drink date: 2025-2040.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Rhône, France |
| By | Paul Jaboulet Aîné |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Varietal | Shiraz/Syrah |
| Volume | 750 mL |
| LCBO # | 305987 |
How It Compares
The closest Red Wine to Paul Jaboulet Aîné La Chapelle Hermitage 2018 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Passi Di Orma Bolgheri Tuscany 2023 | 4 g/L | Dry |
| Palladino Ornato Barolo 2015 | 4 g/L | Dry |
| Paitin Sorì Paitin Vecchie Vigne Riserva Barbaresco 2001 | 4 g/L | Dry |
| Osoyoos Larose Le Grand Vin 2010 | 4 g/L | Dry |
| Osoyoos Larose Le Grand Vin 2009 | 4 g/L | Dry |
| ORX 2023 CHATEAU TRIJET BORDEAUX KPM 2023 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart