Paul Jaboulet Aîné La Chapelle Hermitage 2020
Sugar Content
4 g/L
Dry (1–10 g/L)
Paul Jaboulet Aîné La Chapelle Hermitage 2020 has 4 g/L of residual sugar (Dry), about 0.6 g in a 5 oz glass.
Product Details
At first this feels like you're standing in front of a set of locked gates. Huge power and structure without that much weight, thanks to the wonderful freshness that's intertwined with the tarry depths of this Hermitage masterpiece. As it aerates smoked bacon, menthol and licorice notes develop, but I'd need much more space to give you all the aromas! The huge tannins at the finish are finely chiseled, suggesting this has decades of life ahead of it. From 40 to 100-year-old syrah vines. From biodynamically grown grapes.
More Details
| Alcohol/Vol | 13.5% |
|---|---|
| Made In | Rhône |
| Sugar Content | 4 g/L |
| Sweetness Descriptor | Dry (1–10 g/L) |
| Volume | 3000 mL |
| LCBO # | 717439 |
How It Compares
The closest Red Wine to Paul Jaboulet Aîné La Chapelle Hermitage 2020 by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Paul Jaboulet Aîné La Chapelle Hermitage 2018 | 4 g/L | Dry |
| Passi Di Orma Bolgheri Tuscany 2023 | 4 g/L | Dry |
| Palladino Ornato Barolo 2015 | 4 g/L | Dry |
| Paitin Sorì Paitin Vecchie Vigne Riserva Barbaresco 2001 | 4 g/L | Dry |
| Osoyoos Larose Le Grand Vin 2010 | 4 g/L | Dry |
| Osoyoos Larose Le Grand Vin 2009 | 4 g/L | Dry |
All 6,172 Red Wine products ranked by sugar · Red Wine Sweetness Chart