Oshu No Ryu Junmai Daiginjo Sake
$71.50 720 mL
Sugar Content
33 g/L
Off-Dry (10–35 g/L)
Oshu No Ryu Junmai Daiginjo Sake has 33 g/L of residual sugar (Off-Dry), about 4.9 g in a 5 oz glass.
Product Details
This sake is produced in Oshu in Iwate Prefecture, using Yuinoka sake rice and aged at a low temperature. The bouquet shows fruity aromas with elegant flavour on the palate of melon, banana and citrus fruit. Serve chilled paired with seafood, chicken and spicy dishes.
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 33 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 34328 |
How It Compares
The closest Sake & Rice Wine to Oshu No Ryu Junmai Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Sanzen Yamadanishiki Daiginjo Sake | 32 g/L | Off-Dry |
| Nanbu Bijin Tokubetsu Junmai Sake | 32 g/L | Off-Dry |
| Nanbu Bijin Shinpaku Junmai Daiginjo | 33 g/L | Off-Dry |
| Hyaku Moku Junmai Daiginjo Sake | 33 g/L | Off-Dry |
| Sanran Junmai Daiginjo Tochigi | 33 g/L | Off-Dry |
| Endo Premium Flower Junmai Daiginjo Sake | 34 g/L | Off-Dry |