Endo Premium Flower Junmai Daiginjo Sake
$107.90 720 mL
Sugar Content
34 g/L
Off-Dry (10–35 g/L)
Endo Premium Flower Junmai Daiginjo Sake has 34 g/L of residual sugar (Off-Dry), about 5 g in a 5 oz glass.
Product Details
Endo Sake Brewery is in the north of Nagano prefecture and was founded in 1864. This high-quality sake is made from Miyamanishiki rice polished to 49%. Expect fruity aromas of apples and loquats with a soft sweetness followed by refreshing acidity and an exquisite finish. Enjoy chilled in a wine glass paired with seafood.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 34 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 38186 |
How It Compares
The closest Sake & Rice Wine to Endo Premium Flower Junmai Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Keiryu Verzasca Junmai Ginjo Sake | 34 g/L | Off-Dry |
| Kiuchi Awashizuke Hops Sparkling Sake Pink | 34 g/L | Off-Dry |
| Kiuchi Awashizuku Sparkling Sake Light Blue | 34 g/L | Off-Dry |
| SAKURA MUROMACHI KIWAMI DAIGINJO SAKE | 34 g/L | Off-Dry |
| Tozai Snow Maiden Junmai Nigori Saké | 34 g/L | Off-Dry |
| Urakasumi 12 Sparkling Siver Label Sake | 34 g/L | Off-Dry |