Keiryu Verzasca Junmai Ginjo Sake
$37.95 720 mL
Sugar Content
34 g/L
Off-Dry (10–35 g/L)
Keiryu Verzasca Junmai Ginjo Sake has 34 g/L of residual sugar (Off-Dry), about 5 g in a 5 oz glass.
Product Details
Keiryu Verzasca Junmai Ginjo sake from the award-winning Endo Sake Brewery is made with Miyamanishiki rice, using the first part of the pressing process called 'Arabashiri'. Fruity aromatics reveal light berry notes, balanced sweetness on the palate and a refreshing mouthfeel. Enjoy chilled with sushi and creamy cheese.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15% |
|---|---|
| Made In | Chiba, Japan |
| Sugar Content | 34 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 45789 |
How It Compares
The closest Sake & Rice Wine to Keiryu Verzasca Junmai Ginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Endo Premium Flower Junmai Daiginjo Sake | 34 g/L | Off-Dry |
| Kiuchi Awashizuke Hops Sparkling Sake Pink | 34 g/L | Off-Dry |
| Kiuchi Awashizuku Sparkling Sake Light Blue | 34 g/L | Off-Dry |
| SAKURA MUROMACHI KIWAMI DAIGINJO SAKE | 34 g/L | Off-Dry |
| Tozai Snow Maiden Junmai Nigori Saké | 34 g/L | Off-Dry |
| Urakasumi 12 Sparkling Siver Label Sake | 34 g/L | Off-Dry |