Nanbu Bijin Shinpaku Junmai Daiginjo
$38.30 720 mL
Sugar Content
33 g/L
Off-Dry (10–35 g/L)
Nanbu Bijin Shinpaku Junmai Daiginjo has 33 g/L of residual sugar (Off-Dry), about 4.9 g in a 5 oz glass.
Product Details
Shinpaku means 'center of the rice', which is the best part for sake brewing. It is made from 100% Yamadanishiki sake rice from Hyogo Prefecture. This sake reveals inviting aromas and flavours of fresh peach, melon and strawberry with gentle notes of rice. Ideal served chilled, paired with sushi and shellfish.
More Details
| Alcohol/Vol | 16.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 33 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 29394 |
How It Compares
The closest Sake & Rice Wine to Nanbu Bijin Shinpaku Junmai Daiginjo by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Sanzen Yamadanishiki Daiginjo Sake | 32 g/L | Off-Dry |
| Nanbu Bijin Tokubetsu Junmai Sake | 32 g/L | Off-Dry |
| Hyaku Moku Junmai Daiginjo Sake | 33 g/L | Off-Dry |
| Oshu No Ryu Junmai Daiginjo Sake | 33 g/L | Off-Dry |
| Sanran Junmai Daiginjo Tochigi | 33 g/L | Off-Dry |
| Endo Premium Flower Junmai Daiginjo Sake | 34 g/L | Off-Dry |