Sanzen Yamadanishiki Daiginjo Sake
$70.75 720 mL
Sugar Content
32 g/L
Off-Dry (10–35 g/L)
Sanzen Yamadanishiki Daiginjo Sake has 32 g/L of residual sugar (Off-Dry), about 4.7 g in a 5 oz glass.
Product Details
This Daiginjo is made with Yamadanishiki rice milled down to 35%. This sake has a deep and complex nose with a lovely texture and weight on the palate. Refreshing acidity and richness with mango and peach tropical fruit notes.
More Details
| Alcohol/Vol | 17.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 32 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 26530 |
How It Compares
The closest Sake & Rice Wine to Sanzen Yamadanishiki Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Taga Junmai Daiginjo Sake | 31 g/L | Off-Dry |
| Stella Junmai Daiginjo Shizuku Muroka Genshu Sake | 31 g/L | Off-Dry |
| Sanzen Omachi Junmai Daiginjo Sake | 31 g/L | Off-Dry |
| Nihon Sakari No.13 Junmai Ginjo Sake | 31 g/L | Off-Dry |
| Kizakura Hana Kizakura Junmai Ginjo Sake | 31 g/L | Off-Dry |
| Nanbu Bijin Tokubetsu Junmai Sake | 32 g/L | Off-Dry |