Sanzen Omachi Junmai Daiginjo Sake
$33.50 720 mL
Sugar Content
31 g/L
Off-Dry (10–35 g/L)
Sanzen Omachi Junmai Daiginjo Sake has 31 g/L of residual sugar (Off-Dry), about 4.6 g in a 5 oz glass.
Product Details
Omachi rice was discovered in 1859 in Okayama and is one of the oldest rice varieties used for sake brewing. This smooth, elegant example offers mandarin orange and grapefruit with delicate tropical notes. The gentle, balanced sweetness makes it great for mildly spiced seafood.
More Details
| Alcohol/Vol | 16.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 31 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 26529 |
How It Compares
The closest Sake & Rice Wine to Sanzen Omachi Junmai Daiginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Nihon Sakari No.13 Junmai Ginjo Sake | 31 g/L | Off-Dry |
| Kizakura Hana Kizakura Junmai Ginjo Sake | 31 g/L | Off-Dry |
| Keiryu Sulfra Junmai Sake | 31 g/L | Off-Dry |
| Ichinokura Junmai Daiginjo Shoko Sake | 31 g/L | Off-Dry |
| Hyakumoku Future | 31 g/L | Off-Dry |
| Homare Karahashi Yumeno Kaori Junmai Ginjo Sake | 31 g/L | Off-Dry |