Homare Karahashi Yumeno Kaori Junmai Ginjo Sake
5.0 (1)Sugar Content
31 g/L
Off-Dry (10–35 g/L)
Homare Karahashi Yumeno Kaori Junmai Ginjo Sake has 31 g/L of residual sugar (Off-Dry), about 4.6 g in a 5 oz glass.
Product Details
This sake is made from Yumeno Kaori rice. The strain was developed in Fukushima, which is the only prefecture permitted to craft sake from it. The name means "dream incense"; a reference to its exceptional aromatic and flavour characteristics. It yields a fresh, smooth sake with notes of strawberry and melon. Serve chilled, or try it with grilled shrimp.
More Details
| Alcohol/Vol | 16.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 31 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 26465 |
How It Compares
The closest Sake & Rice Wine to Homare Karahashi Yumeno Kaori Junmai Ginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Hideyoshi Junmai Daiginjo Sake | 31 g/L | Off-Dry |
| Harushika Spring Deer Dai Ginjo Sake | 31 g/L | Off-Dry |
| Gozenshu Junmai Bodaimoto Nigori | 31 g/L | Off-Dry |
| Chiyomusubi Junmai Daiginjo Goriki 40 Sake | 31 g/L | Off-Dry |
| Aizu Homare Junmai Daiginjo IWC 2015 Champion Sake | 31 g/L | Off-Dry |
| Hyakumoku Future | 31 g/L | Off-Dry |