Gozenshu Junmai Bodaimoto Nigori
$32.05 720 mL
Sugar Content
31 g/L
Off-Dry (10–35 g/L)
Gozenshu Junmai Bodaimoto Nigori has 31 g/L of residual sugar (Off-Dry), about 4.6 g in a 5 oz glass.
Product Details
This unfiltered sake is brewed using the ancient Bodaimoto method, which dates to the 14th century. This intricate process results in the sake's well-balanced acidity and umami flavours, with rich, sweet marmalade and apple notes and a hint of sharpness on the finish. Serve chilled or warmed with seafood and cheeses.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 16% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 31 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 48886 |
How It Compares
The closest Sake & Rice Wine to Gozenshu Junmai Bodaimoto Nigori by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Chiyomusubi Junmai Daiginjo Goriki 40 Sake | 31 g/L | Off-Dry |
| Aizu Homare Junmai Daiginjo IWC 2015 Champion Sake | 31 g/L | Off-Dry |
| Harushika Spring Deer Dai Ginjo Sake | 31 g/L | Off-Dry |
| Hideyoshi Junmai Daiginjo Sake | 31 g/L | Off-Dry |
| Homare Karahashi Yumeno Kaori Junmai Ginjo Sake | 31 g/L | Off-Dry |
| Hyakumoku Future | 31 g/L | Off-Dry |