Harushika Spring Deer Dai Ginjo Sake
$52.70 720 mL
Sugar Content
31 g/L
Off-Dry (10–35 g/L)
Harushika Spring Deer Dai Ginjo Sake has 31 g/L of residual sugar (Off-Dry), about 4.6 g in a 5 oz glass.
Product Details
This aromatic and fruity Daiginjo sake is crafted with Yamada Nishiki rice, polished to 50%. Sweet aromas of white peach, pear, and jasmine greet the nose, complemented by gentle notes of green tea leaves. It's smooth and silky on the palate, with well-balanced flavours and a refreshingly clean finish. Best enjoyed chilled.
Taste Profile
- Sweetness
- Body
- Flavour Intensity
- Acidity
- Tannins
More Details
| Alcohol/Vol | 15.5% |
|---|---|
| Made In | Other, Japan |
| Sugar Content | 31 g/L |
| Sweetness Descriptor | Off-Dry (10–35 g/L) |
| Volume | 720 mL |
| LCBO # | 48436 |
How It Compares
The closest Sake & Rice Wine to Harushika Spring Deer Dai Ginjo Sake by sugar — a step drier and a step sweeter.
| Product | Sugar | Sweetness |
|---|---|---|
| Gozenshu Junmai Bodaimoto Nigori | 31 g/L | Off-Dry |
| Chiyomusubi Junmai Daiginjo Goriki 40 Sake | 31 g/L | Off-Dry |
| Aizu Homare Junmai Daiginjo IWC 2015 Champion Sake | 31 g/L | Off-Dry |
| Hideyoshi Junmai Daiginjo Sake | 31 g/L | Off-Dry |
| Homare Karahashi Yumeno Kaori Junmai Ginjo Sake | 31 g/L | Off-Dry |
| Hyakumoku Future | 31 g/L | Off-Dry |